Knife-edge transfer

Knife-edge transfer

Particularly when conveying small goods, the transfer between 2 belts must be as short as possible. In this case it is common to use knife-edges.

Knife-edges are used in material handling, primarily on conveyor belts for the Food Industry and for the Beverage Industry. More tension is needed to flex the belt over a knife-edge which causes more wear. This calls for premium quality belts.